Product from organic farming

Les Grèzes

IGP Côtes du Lot

90% sauvignon blanc, 10% muscadelle

Terroir

Limestone scree cone on the slopes of Bru (called grèzes)

Age of vines

25 years

Vinification

Malolactic fermentation occurs naturally
No winemaking additives are used in the cellar except for low levels of sulphites before bottling

Maturation

8 months in both stainless steel vats and 500 liter barrels

Tasting

Critics' Scores - 2024 Vintage :
RVF : 92 pts
« Les Grèzes, a Sauvignon-Muscadelle bursting with vibrant energy. Expressing natural freshness rather than outright acidity. »

Bottling

Light sulfur addition at bottling

Residual sugars : Fully fermented to dryness (0 g/L) Alcoholic degree : 13%
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