Product from organic farming
Les Grèzes
IGP Côtes du Lot90% sauvignon blanc, 10% muscadelle
Terroir
Limestone scree cone on the slopes of Bru (called grèzes)
Age of vines
25 years
Vinification
Malolactic fermentation occurs naturally
No winemaking additives are used in the cellar except for low levels of sulphites before bottling
Maturation
8 months in both stainless steel vats and 500 liter barrels
Tasting
Critics' Scores - 2024 Vintage :
RVF : 92 pts
« Les Grèzes, a Sauvignon-Muscadelle bursting with vibrant energy. Expressing natural freshness rather than outright acidity. »
Bottling
Light sulfur addition at bottling
Residual sugars : Fully fermented to dryness (0 g/L)
Alcoholic degree : 13%