Product from organic farming
Extra Libre
AOC Cahors100% Malbec
Terroir
Cones of limestone scree at the foot of the slopes and Mindel high terrace with very old alluvial deposits from the Lot river (-500,000 years)
Age of vines
30 years
Vinification
Indigenous yeasts, vatting period of about three weeks, gentle extraction, sulphur-free vinification and ageing.
Maturation
Aged for one year in big oak casks (57 hectoliters)
Tasting
Critics' Scores - 2023 Vintage :
RVF : 93 pts
James Suckling : 92 pts
Robert Parker : 90+ pts
Bottling
No added sulfites
Residual sugars : Fully fermented to dryness (0 g/L)
Alcoholic degree : 13%