Product from organic farming
Le Cèdre Blanc
IGP Côtes du Lot100% Viognier
Terroir
Cones of limestone scree
Age of vines
15 to 30 years
Vinification
Malolactic fermentation occurs naturally
No winemaking additives are used except for low levels of sulphites before bottling
Maturation
8 months in 500 liter barrels
Tasting
Latest rating for the 2022 vintage : 92/100 by James Suckling
«Solid, dense and textural with aromas of apples, sweet spices and dried orange rind. Medium body with a delicious, flavorful character, and a focused, well-balanced and persistent finish. From organically grown grapes with Ecocert certification. Drink or hold.» JS
Bottling
Slightly sulfited at bottling
Residual sugars : Nothing
Alcoholic degree : 13,5%