Le Cèdre Blanc

IGP Côtes du Lot

100% Viognier

Terroir

Cones of limestone scree

Age of vines

15 to 30 years

Vinification

Malolactic fermentation occurs naturally
No winemaking additives are used except for low levels of sulphites before bottling

Maturation

8 months in 500 liter barrels

Tasting

Critics' Scores - 2023 Vintage :
James Suckling : 93 pts
RVF : 92 pts ♥
Wine Enthusiast : 91 pts

Bottling

Slightly sulfited at bottling