Le Cèdre

AOC Cahors

100% Malbec

Terroir

Cones of limestone scree and Mindel high terraces with very old alluvial deposits from the Lot river (-500,000 years)

Age of vines

40 years

Vinification

Indigenous yeasts - Long vatting period of about 30 days - Gentle extraction
No winemaking additives are used except for low levels of sulphites before bottling

Maturation

24 months in big oak casks (57 hl) and barrels (500 liters)

Tasting

Critics' Scores - 2022 Vintage :
Guide des meilleurs vins de France 2026 (RVF) : 95 pts ♥

Bottling

Slightly sulfited at bottling