Laurent Blanchon, Chef Sommelier of the three star restaurant of Régis and Jacques Marcon in the Auvergne, presents his "Coup de Cœur" wines for this autumn.
Le Cèdre - Perfect for the season
The quality of this organic wine from the heart of the AOC Cahors, is clearly above the average of the Appellation, due to the exemplary work of the two Verhaeghe brothers Jean-Marc and Pascal. A very fine wine, with a delicate and dense tannin structure. It fits perfectly with autumn.