Area of production : IGP du Lot
Soil and climate : Vineyard planted on a chalky plateau
Grape varieties : 50% Sauvignon - 40% Sémillon, 10% Muscadelle
Climate conditions : 2015 : an excellent vintage. Spring started with nice higher than average temperatures and rather dry conditions. June was exceptionally sunny and allowed a perfect flowering followed by 60mm of rain on June 14 and 15.
Very sunny July and August with just 2 welcomed showers on August 13 and 14 bringing 60mm additional water supply. September also sunny and not too hot allowed for a close to perfect maturation of the grapes. Harvest started on September 24th in excellent conditions.
Perfect sanitary condition, reasonable alcohol degrees, nice acidity, should allow for great balance.
Type of winemaking : Fermentation and elevage on fine lees in tanks and in one year old oak barrels (for 25% of the wine).
Type of ageing On fine lees for 8 months.
Tasting notes : Stored in correct conditions (10/15°C and an air moisture level of at least 70%), we guarantee the quality of this cuvée for the next 3 years.
Food recommandation : Enjoy this wine by itself as an aperitif or pair it with cheese, poultry or fish.