Area of production : IGP du Lot
Soil and climate : Vineyard planted on a chalky plateau.
Grape varieties : 50% Sauvignon - 40% Sémillon, 10% Muscadelle.
Type of winemaking : Fermentation and elevage on fine lees in tanks and in one year old oak barrels (for 25% of the wine).
Type of ageing On fine lees for 8 months.
Tasting notes : Stored in correct conditions (10/15°C and an air moisture level of at least 70%), we guarantee the quality of this cuvée for the next 3 years.
Food recommandation : Enjoy this wine by itself as an aperitif or pair it with cheese, poultry or fish.