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Control of time: Waiting for the wine

We have the chance to follow the rhythm of our wine. Which means that our wines slowly grow towards ripeness by natural steps of transformation: Fermentation with natural yeast, barrel ageing and absorption of sweet, woody tannins… Therefore, we keep our cellar temperature around 12 to 15 °C, with a relative humidity of 90% and a well-adjusted ventilation to guarantee a healthy environment to our wines. And nature does the rest…

 
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Vin noir de Cahors