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Govern the wood

Keeping absolute control over the wood is essential when creating wines with good ageing potential from a grape variety with firm tannins. We work with oak casks from Burgundy, as we appreciate the elegance of their tannins and the general quality of their wood that has been air-dried for 30 to 36 months. For some of our wines, we are using larger oak casks (up to 500 litres), which have been lightly toasted over a long time (120 minutes).

 
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Vin noir de Cahors