Malbec glares by the intensity of its aromas and the deepness of its colour. During wine making we are not looking for the greatest extraction. If necessary, we simply intervene to harmonise the tannin structure and to confer richness and creaminess to the wine. To combine structure and concentration with smoothness and fruit, we practice two different ways of vinification and ageing for our Viognier.
Every vintage is unique and nothing is standardised. We accompany our wines by adapting our work to the requirements of the vintage: The right moment and the frequency for actions like “pigeage”, stirring of lees and racking wines are always adjusted to the characteristics of the individual vintage.