Area of production : IGP Côtes de Gascogne
Soil and climate : The vineyards are located in the Gers on two types of soils : Limestone/Clay and Silica/Clay. The climate is semi-continental
Grape varieties : Colombard & Ugni blanc
Type of winemaking : Skin maceration for 24 hours. Slow pressing by pneumatic pressure. Cold settling for 48 hours. Slow fermentation, followed by ageing on lees.
Tasting notes : The color is bright, golden with greenish tints
The nose is straightforward, slightly spicy and delicate.
Crunchy and aromatic on the palate
Food recommandation : This wine can be enjoyed by itself as an aperitif. It perfectly pairs with seafood, fish and cheese.