The Cèdre style
Our wines evolved with the cuisine they align to. By smoothening their tannins, we gave them more density and creaminess, an evolution that allows drinking our wines as well without food as an accompaniment for fine and international cuisine. Did you know that “fattiness” of wine exhausts food flavours, or that the secret of aroma intensity of wine lies in its minerality…?
The wines of Château du Cèdre
A Viognier based wine with a northern touch: racy, powerful and long.
Le Château du Cèdre
Château du Cèdre is a blend of three local grape varieties, Malbec, Merlot and Tannat, with an appreciable density, finesse and aromatic persistence.
A classic wine from Cahors, made of 100% Malbec: concentrated and dense, a wine with a great potential.
Burgundy from Cahors, GC is an extreme wine.