Great wines from Cahors

The Château du Cèdre produces Malbec wines: wines on the fruit or wines to age for years. We like to explore and express all different aspects of our terroir, driven by the idea to satisfy all kinds of a wine lover, the professional, the neophyte or the wine passionate.

Thus, we would like to invite you to discover our wines and our working methods: Please feel welcome.

Pascal et Jean-Marc Verhaeghe

Les frères Verhaeghe

Learn and unlearn

We work our vineyards and cellar with care and accuracy, using experienced and appropriate techniques since 1988. We use to express our modesty towards every vintage by the leitmotiv “learn and unlearn”. Even if we have somehow “domesticated” our terroir et adapted our proper rules due to a better understanding of our region (the Lot), of Malbec and Viognier and of the micro-climate of our vineyards, our approach to wine making remains empirical and each vintage is a new creation.

Vineyards

News

CHÂTEAU DU CÈDRE 2011 - WINE ENTHUSIAST

An impressive, balanced wine that brings out the ripeness of Malbec and then keeps it in check with judicious wood aging and layers of acidity.
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MILLÉSIME BIO in Montpellier, January 26 – 28

Pascal Verhaeghe will present our wines at Millésime Bio - Hall B3, Table 439
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BETTANE ET DESSAUVE WINE GUIDE 2015

The winery currently proposes its very good wines from 2011, without any doubt the ones with the most skillfull oak ageing of the appellation, very harmonious in their power.
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“We do organic farming. We’ve started in the early nineties by banning all herbicides from the vineyards and managed to get rid of all chemical spraying agents by 2002. This really improved the quality of our grapes and encouraged us to ask for organic certification in 2009. After three years of conversion, we have made our first certified organic wine in 2012.”

Pascal Verhaeghe

Château du Cèdre