Great wines from Cahors

The Château du Cèdre produces Malbec wines: wines on the fruit or wines to age for years. We like to explore and express all different aspects of our terroir, driven by the idea to satisfy all kinds of a wine lover, the professional, the neophyte or the wine passionate.

Thus, we would like to invite you to discover our wines and our working methods: Please feel welcome.

Pascal et Jean-Marc Verhaeghe

Les frères Verhaeghe

Learn and unlearn

We work our vineyards and cellar with care and accuracy, using experienced and appropriate techniques since 1988. We use to express our modesty towards every vintage by the leitmotiv “learn and unlearn”. Even if we have somehow “domesticated” our terroir et adapted our proper rules due to a better understanding of our region (the Lot), of Malbec and Viognier and of the micro-climate of our vineyards, our approach to wine making remains empirical and each vintage is a new creation.

Vineyards

News

OUR 2015 WHITES ARE OUT!

These two white wines from the 2015 vintage keep a little surprise for us: both have been fermented and matured without any addition of sulfur. Only a small amount of sulfites has helped them to pass the shock of bottling.
Lire la suite »

LE CÈDRE 2012: #27 OF WINE ENTHUSIAST'S TOP 100

One of the special cuvées from du Cèdre, this impressive wine combines intense black fruit freshness with a powerful structure. It is full of cidity, ripe fruits and a core that is immense.
Lire la suite »

OUTSTANDING NATURAL WINES !

"The sulfur-free wines from Pascla Verhaeghe show great progress and the results he achieved are just wonderful! These are REAL wines without sulfur; outstanding natural wines." Fabrice Beaugrand – Bettane & Desseauve
Lire la suite »


Subscribe to our newsletter »

“We do organic farming. We’ve started in the early nineties by banning all herbicides from the vineyards and managed to get rid of all chemical spraying agents by 2002. This really improved the quality of our grapes and encouraged us to ask for organic certification in 2009. After three years of conversion, we have made our first certified organic wine in 2012.”

Pascal Verhaeghe

Château du Cèdre